Savour the Flavours of Portugal
Discover the Algarve's culinary treasures. From award-winning wines to traditional cataplana, olive oil tastings to market tours.
The Algarve is a hidden gem for food and wine lovers. The region produces excellent wines, particularly from the Lagoa and Lagos appellations, as well as some of Portugal's finest olive oils. Traditional dishes like cataplana (seafood stew), grilled sardines, and almond desserts showcase the region's rich culinary heritage. Join a tour to taste, learn, and experience the authentic flavours of southern Portugal.

Visit historic towns and landmarks of the Algarve, followed by tasting wines at a traditional Algarve vineyard
The heart of Algarve winemaking. Known for fresh whites and robust reds.
Negra Mole, Castelão, Arinto
Coastal vineyards producing mineral-rich wines with Atlantic influence.
Malvasia, Síria, Touriga Nacional
Up-and-coming region with innovative winemakers and modern styles.
Syrah, Viognier, Alicante Bouschet
Eastern Algarve wines with a distinct character from the unique microclimate.
Negra Mole, Crato Branco